J.of Soc of Agri Struc, Japan.
Vol.23,No.3 March 1993,135-141
Original:
Language: Japanese

Aerobic Fermentation and Drying Process of Organic Materials in Packed Bed
-Radial Temperature Distribution and Radial Heat Transfer in Packed Bed of Large Diameter-

Xingwu WU, Hiroshi SHIMIZU, Ryo TORISU, Yoshinobu OHTA and Junichi KAMIIDE

ABSTRACT

    Experiments were performed on a packed bed of large diameter, based on the previous experimental results of packed bed of sma11 diameter. Aeration rates were selected systematically while the other experimental conditions were kept as similar as possible to those of the previous study. Radial temperature distribution effected by the wall, and the quantity of radial heat transferred were investigated. It is clear that the maximum temperature rose as the diameter of packed bed vras increased, and the transition of distribution of teiiiperature was very complex. By comparing the heat conduction in regions bounded by the surface of the cylindrical co-ordinate system, classified by aeration rates, the fairly complicated heat transfer phenomena involving exothermic and endothermic reactions of the materials of packed bed, were elucidated. By measuring the temperature at mid-area center of each layer, and simplifying the thermal engineering calculations involved, it was possible to estimate the distribution of temperature in the packed bed.

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